Mmm, mmm, good!

Mango Chutney Sauce

1 clove garlic
1 small onion, sliced
1 (9 oz) jar mango chutney
3 tbsp Dijon-style mustard
3 tbsp orange juice
¼ cup light brown sugar
½ ground cloves


Combine all ingredients in food processor; process until smooth.

The recipe calls for it to be spread on ham, then baked for 90 minutes, which is what we did. It was yummy on the ham, but I think it would work well on pork and chicken, especially on the grill.

Quick word of caution: if you’re feeding people with sensitive palates, go with the sweet chutney instead of the hot. Sean and I liked the hot but Rebecca did not!